You can keep potatoes in this bag, as long as it isn't sealed completely on the top, but consider moving them to a more ...

They’re one of the UK’s most loved staples, providing around half of our carbohydrate intake as a nation and supporting over 20,000 farm, transport and manufacturing jobs. Now, new research is ...

Cold-induced sweetening (CIS) is a postharvest phenomenon whereby potato tubers accumulate reducing sugars during storage at low temperatures. This process compromises the quality of processed ...

If you click on links we provide, we may receive compensation. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Potatoes are ...

The humble modern-day potato, first domesticated about 10,000 years ago, got its start in the Andes mountains before becoming a key crop the world depends on. But because plants don’t preserve well in ...