Scrub the potatoes but do not peel. Cut each potato in half and each half into ¼-inch slices. Cut the slices into match sticks. Wrap in paper towels and squeeze out the excess moisture. Combine the ...

This flavorful sweet potato sheet-pan hash with poached eggs is perfect for Easter brunch or whenever you are looking for new ways to use leftover ham. From Meredith Deeds. Serves 4. • 2 c. chopped ...

If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of ...

1/2 ounce Peppers, Bell, Red, Fresh, Diced, 1/2" 1. Lightly spray full size sheet pans with food release. Spread the potatoes out in a single layer and bake in a pre-heated oven at 375F degrees for 20 ...

Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

Hash browns fried to golden brown crispiness outside with an interior of slightly firm but fully cooked potato shreds inside is the mark of a skilled cook. A cook, in my opinion, who should not be ...

Make the best of your Christmas leftovers with this comforting ham and potato bake, straight from Martha Stewart's kitchen ...

Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside. Add onion to reserved drippings; ...

Who doesn't love a plate of crispy, crunchy hash browns for breakfast (or lunch or dinner)? Unfortunately, getting that perfect crunch on the outside when cooking them in a skillet can be a little ...