Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

For New Year's Eve -- tonight or Chinese New Year's Eve on Feb. 14 -- you can't beat the aroma and allure of cooking pot stickers, Chinese dumplings. From my Chinese bridesmaid, I learned the secret ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

With the crunch of their golden brown bottoms and the tender-chew of their steamed pleated tops, pot stickers are often the first appetizer to disappear at my parties. Especially if the gathering is a ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

1. Make Nuoc Cham (dipping sauce): In bowl, stir sugar, hot water, lime juice and fish sauce until sugar dissolves. Add hot sauce and stir to combine; add carrots and stir to combine. Taste and make ...

Compared to cities like San Francisco and Vancouver, B.C., which have large Chinese communities, Chinese New Year in Portland tends to be pretty low-key. Restaurants in Chinatown offer specials, and ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

Japanese toymaker Bandai is known for its foodie toys, and this weekend will be introducing its new toy pot sticker maker. Now your kids can turn out perfectly formed gyoza in a few easy steps. Of ...

Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. 16 this year. Usually, a restaurant has been the place to enjoy these ...

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat, soy sauce, ...