In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...

After a short chat with one of the stall hands, I learned that there are a total of 3 Chai Chee Pork Porridge stalls. Chai Chee Pork Porridge - 2nd stall 2 operate in tandem at Bedok 85, where one ...

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Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

In the heart of District 1 in Saigon, a pork tripe congee stall has developed a loyal following spanning several generations. This very ordinary looking eatery has been dishing it out for 80 years on ...

Simple? Check. Comforting? Check. Affordable? Mostly, yes. Ranging across different cultures (think jook, mui or kiam buay), this versatile dish is highly underrated and regarded as bland and even, ...

A popular Sai Ying Pun neighborhood restaurant, Yung Kee offers delicious thick congee. Choose your own toppings from a wide variety, including fish, beef and pork. Each bowl of freshly boiled congee ...

After securing funding on Restaurant Startup, a CNBC reality show, chefs Garrett Doherty and Shane Robinson were able to create a permanent home for their 2-year-old pop-up concept, Kraken Congee, in ...