SEATTLE — Food truck The Fork & Fin is one of many restaurants raising awareness about sustainable seafood as part of Seattle's Wild Alaska Pollock Week (Feb 28 - Mar 8). Praised for it's mild taste ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

In a pinch, the chef shares ingredient swaps with what's in your kitchen. Dan Churchill, executive chef of Charley St in New York City and the host of "The Epic Table Podcast," has the recipe inspo we ...

While these might be obscure saltwater fish, they have plenty of cold-braving devotees, one of which is my good friend Jim ...

Watching the amount of mercury in your diet does not have to mean avoiding seafood. You can eat a plate of salmon almost every day of the week. The same with fish fillet sandwiches, which are usually ...