The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Celebrate Christmas with a moist and flavourful vegan plum cake that’s completely egg- and dairy-free. Packed with spiced fruits and festive warmth, this cake is perfect for family gatherings or ...

The vibrant and colourful festival of Christmas is here and no Christmas celebration is complete without a table full of Plum ...