Growing up, one of our favorite holiday traditions was leaving cookies for Santa on a brightly colored plate on Christmas Eve. To make Santa even happier (and even fatter), we’ve turned our cookie ...

For all their complex flavor, Fig Newtons are a deeply stigmatized cookie-cake hybrid. It's the supermarket staple for "unhip" baby boomers, and one of the most under-appreciated snacks in the vending ...

These days, the average home chef typically only bakes cakes for birthdays or special occasions, and a great deal of those home chefs are opting for a box of Betty Crocker cake mix. But we remember ...

Restaurant managers can take one of several approaches when marking up cake prices for on- or off-premises consumption. Standard practice involves keeping food costs around 30 percent, but pricing ...

A marchpane cake, as created by the pastry chefs at Jockey Hollow Bar & Kitchen in Morristown. EVERYONE IN the Jockey Hollow kitchen calls it the sex cake. Erica Leahy's marchpane cake is remarkably ...

LOS ANGELES — Duff Goldman is like the James Brown of bakers - the hardest-working man in the cake business. He's also in the middle of figuring out life after "Ace of Cakes." After 10 seasons of the ...

A famous cake, a mysterious death, and a list of ingredients: welcome to this week's episode of Cooking Channel's Good Eats: Reloaded. In the edited version of episode 83 ("A Cake on Every Plate"), ...

KIRYU, Gunma -- To coincide with Japan's graduation season, a confectionary store in this city is selling a cake with a "graduation certificate plate" atop of it and is receiving reservations and ...