In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe, the same one he uses to make his famous restaurant pies. Named one of Food & Wine's Empire ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

The classic. Get on it. Or add toppings just as they do down at the pie shop in town: cooked crumbled sausage or ground beef; pitted black olives; sauteed mushrooms, onions, or peppers; pepperoni; ...

Related story Nordstrom’s Half-Yearly Sale Has Over 75,000 Deals Up to 60% Off – Here Are the 8 Best, Per a Shopping Writer The trick is buying a high-quality pizza dough — not just pizza flour, but ...