Australian Gourmet Traveller recipe for peach Melba jellies with pistachio macaroons. What’s the festive season without trifle? We’ve taken a traditional dessert and tweaked it into something new and ...

Preheat the oven to 170°C/gas 3. Place all but about 15g of the pistachios in a food processor, sift in half the icing sugar and blitz to fine crumbs. Chop the rest of the pistachios fairly finely and ...

Tuesday, the world celebrates National Macaroon Day, which is simply the perfect excuse to snag some sweets at one of Boston’s great bakeries. But while you’re out indulging, it helps to know what ...

Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty macaroons. Wait, we mean macarons. Hold on, which ones are dipped in chocolate ...

I was walking down the ever-so-evocative streets of Paris, down rue St. Honoré, past the Opera and Madeleine, heading toward Ladurée, that exquisite jewel box of a pastry shop. I had an appointment ...