Los Angeles Times

Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles

This is the Filipino food moment — I think we can all agree on that. Restaurants such as Lasa, Irenia and Washington, D.C.’s Bad Saint have become media stars in a way that no Filipino restaurants in ...
Eater

New Filipino Restaurant from a Lauded SF Chef Finds a Home in Fisherman’s Wharf

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Chef Francis ...
My Name Is Andong on MSN

Filipino chicken adobo and why this cuisine deserves more respect

Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...
Forbes

Filipino-American Cuisine Pioneer Señor Sisig Expands And Continues To Innovate A Decade Later

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...