Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Whether made by Christians or Muslims, whites, blacks or coloureds, there’s always an abundance of pickled fish over the Easter weekend Easter is a very foodie festival. All over the world, there are ...

It’s pickled fish and hot cross buns time of the year. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter. But when it comes to pickled fish, many South Africans ...

Pickled fish is a tradition in the Cape around Good Friday and Easter, and if you travel through the streets there is always an aromatic cloud of curry flavours hanging in the air. Pickled fish is ...

I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

For the past 20 years, 52-year-old Chen Yanjun has been working in Singapore, honing his skills as a native Chinese chef. He hails from Shandong, a province in Eastern China. I decided to cut back on ...

People living in coastal areas pickle fresh seafood with salt, and just a single piece of pickled seafood is enough to flavor a whole bowl of rice, traditionally supplying the needs of the simple ...