Whether in the shape of chips or spears, there is no debate that fried pickles are a tasty treat for restaurant goers and home cooks. In 1963, pickles were fried for the first time in Arkansas at the ...

Pickle-flavored foods have been on the rise in recent years — but McDonald's adoption of a dill-flavored seasoning for its iconic fries shows the trend has reached new heights.: Jeffrey ...

With hopes to become an established “eatertainment” business in Algonquin, Pickle Haus is rebranding its restaurant to let ...

David Ehreth fell in love with pickles after paying a visit to Tommy's Joynt, an old-fashioned hofbrau that's been in San Francisco forever. His father, an East Coast transplant, guided his young son ...

Once relegated to the occasional side dish or entrée accent, pickles, including all manner of fruits and vegetables, and even pickle juice, are gaining popularity and playing bigger roles on menus ...

Sneaky Pickle, the St. Claude Avenue vegan restaurant, will be closed throughout April due to a fire that ruined the back portion of the restaurant. The restaurant is still trying to figure out what ...

Pickle-flavored margaritas are no joke. A restaurant chain took one of its old April Fool’s Day jokes and made it a reality. This is especially good news for people that like pickles and margaritas ...