Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Peru via Buford Highway: Cuzco’s ceviche mixto pairs fresh seafood with sweet potato, Peruvian corn, and red onion slices. When Atlanta summer heat rolls in like a steam engine, nothing hits quite ...

Leche de tigre is the citrusy jet fuel that makes your ceviche supersonic. It comes in many variations, but the combination of fruit juice, onions, garlic, chilies, herbs and more is imbued into the ...

When he bought the building on Franklin Avenue in Hartford, Miguel Colan knew what he wanted the space to become — a casual restaurant serving the foods of his native Peru, including whole marinated ...

Peru is a South American country with one of the most exciting cuisines in the world. It's a place where people drink tiger's milk and put corn in their ceviche. And fortunately for Phoenicians, we ...

Jarana means party in Peru — and that is what Jarana, a 200-seat restaurant, which recently opened on the third level of the American Dream mall, hopes to offer customers with its live music, its ...