If you've never heard of or tried Peruvian causa, you're in for a treat. The dish is basically layers of spicy mashed potatoes, fresh crab and creamy avocado. (Sounds tasty, right?) So go ahead, watch ...

Causa—the soon-to-open Peruvian restaurant in Shaw’s Blagden Alley—will debut its upper-level bar, Bar Amazonia, this Wednesday. The downstairs dining room, which will serve a six-course tasting menu, ...

Causa, one of the favorite Peruvian dishes, comes in different shapes and flavors. In its original form it consists of mashed "papa amarilla" (a native kind of yellow potato) mixed with key lime, ...

Three great holiday party plans Holiday party recipe: Grilled Flank Steak with Chili Glaze Holiday party recipes: Piscotini Serves 8 Note: The potatoes can be tinted festive colors with pureed spinach ...

NEW YORK (CBSNewYork) --As the saying goes, revenge is a dish best served cold. You know what else is best served cold? The Peruvian dish, Causa. It's a potato-based dish, almost like a small cake, ...

Reader L.P. wanted to make causa, which she described as a potato cake, for her Peruvian boyfriend, who wanted a taste of home. We received two hypotheses for the name of the dish: “It translates as ...

This famous Peruvian dish is easy to make and can be served with chicken, crab or tuna salad Causa is a famous Peruvian dish. It's made with mashed yellow potatoes, seasoned with Aji peppers and lime.

CC0 Usage Conditions ApplyClick for more information. Anatalia Gonzalez Gutierrez and Eloisa Piminchumo Domínguez prepared cuasa en lapa in El Fogón Kitchen. Photo by Erin Kurvers, Ralph Rinzler ...

There’s passion in Peruvian food. Ana Rosa Chipoco can tell you all about it. It was Peruvian food that rekindled a long-lost love after 28 years apart. She’s now been married to him for nearly 10 ...

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 minutes or more. Drain. Mash potatoes with a hand mixer or ricer until ...