We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

I preheated the oven (shortbread doesn’t need a very high heat), mixed the flour and semolina together, and then rubbed in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The decorations are up, the holiday movies are on repeat, but ...

Queen Victoria’s favorite shortbread uses just flour, sugar, butter, and a pinch of salt. Docking the dough in a “domino” pattern ensures even, crisp baking. The cookies are buttery, crisp, not too ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Like Beethoven’s 5th Symphony or a simple black dress, these layered shortbread cookies are classics. Rich chocolate sandwiched between two layers of tender vanilla shortbread. What could be more ...