Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Along with judging “The Great British Bake Off,” Paul Hollywood is a professional baker with decades of experience. He recently shared three of his go-to tips for baking perfect English scones — from ...

How to make scones, Harvest Moon style. They're the perfect tea time treat, especially when it's cold outside. I don't have ...

Kick off your New Year’s Day with easy brunch recipes perfect for no-rush mornings. Discover simple ways to serve something ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

Nothing epitomises classic British baking quite like a scrumptious cream-filled scone, a delight that can be whipped up swiftly with just a handful of ingredients. Celebrity chef James Martin's ...

Sometimes when I read a recipe I can taste it. If it’s a good recipe I actually stop so that I can savor the moment. I nearly had to wipe crumbs off my lap after reading Amy Morris’ 12/9 post about ...

How ironic. It's early Sunday morning. The kids are sleeping soundly, tucked tightly in their beds recovering from an active weekend. The spring sun is peaking through the bedroom windows and I am ...

When I first told Ari Berenbaum I wanted to talk about the Asiago scone he’d just unveiled at the downtown Durham institution Ninth Street Bakery, he balked. “Why?” the unassuming and soft-spoken ...