It's one of the most common banana bread mistakes: Never use unripe bananas when only overripe will do. A bunch of bananas that have gone brown might not look very appealing for snacking, but they ...

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an ...

Frankie Celenza thinks nostalgic flavors can come in a "new age" format. “Bananas, caramel and walnuts—this combo of familiar flavors is tried-and-true,” says the author of the Eat: Easy, Affordable, ...

What do you do when your bananas “go bad?” I’m talking about the peels turning black, the insides getting a bit mushy, and that familiar sweet smell smelling just a bit sweeter. Chances are you start ...

January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

If your banana bread keeps coming out dense or crumbly, the culprit might be hiding in your egg prep. One rule can help you ...

Indulge in this decadent banana bread recipe! Loaded with chocolate chips, hazelnuts, and topped with a rich caramel cream ...

See how to make delicious banana bread cookies with just oats, banana, and chocolate chips. It doesn't get easier than that! Banana bread is one of those foods you can never get tired of—even if you ...