Pechay and egg noodles combine leafy greens with soft noodles in a light savory sauce. Quick to prepare and ideal for ...

1. Saute onions, garlic, tomatoes, and CDO Karne Norte. 2. Add pechay and cook by stirring regularly for about 2 to 4 minutes or until tender yet crisp. Season with patis. 3. Stir in eggs until cooked ...

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...