The global pea protein market is projected to increase from USD 1.74 billion in 2025 to USD 3.9 billion by 2035, registering ...

Manufacturers are moving from soy to pea protein to accurately mimic the texture of meat and dairy in plant-based alternatives, according to pea supplier Cosucra. “It’s part of their new product ...

France-based pea protein supplier Roquette claims its latest study confirms ‘the excellent’ nutritional quality of pea protein. The company, in partnership with academics from the INRAE, France's ...

Americans love meat. By year’s end, the average American will have eaten more than 200 pounds of beef, pork, chicken, and turkey combined—a banner year for the animal protein industry. Expand your ...

WESTCHESTER, ILL. — Ingredion Inc. added two new ingredients to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Neb. The company launched ...

ADM – which is best known in the protein arena for its soy-based ingredients and edible beans - is moving into the fast-growing pea protein space early next year with an 80%+ concentrate, and is ...

Ripple’s new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt. “This is our cow,” says ...

The nearly $8 billion dairy-alternatives market is expected to double in size over the next four years, thanks in part to the growing number of people avoiding cow's milk. But, even if former milk ...