Pasta made and shipped flat also may reduce carbon emissions. This is an Inside Science story. Pasta is beloved for its diversity of shapes, from tubes of penne to spirals of fusilli. However, these ...

Pasta, the most famous staple of Italian cuisine, was first recorded in Sicily in the 12th century, a few centuries after Arab invaders brought a dried, noodle-like dish to the island. Mainly made ...

YUMA, AZ (AZFamily) — Yuma is widely recognized as the nation’s Winter Salad Bowl, but after the leafy greens season wraps up, farmers turn to rotational crops, with durum wheat being one of the most ...

GREAT FALLS, Mont. - Dry pasta manufacturer, Pasta Montana, owned by Nippon Flour Mills, marked its 20th anniversary this week in Great Falls, Mont., by opening a new $6.5 million processing line.

MINOT, N.D. — Research is showing that farmers who are willing to make changes in the way they produce hard red spring wheat and durum can see benefits, including increased demand. “Demand is strong,” ...

Few foods are as popular as pasta. In fact, the International Pasta Organisation (IPO) reports that, in 2023, global pasta production reached nearly 17 million tons, translating to about 80 million ...

TOKYO -- Nisshin Foods is continuing its global expansion with a joint venture for pasta production in Turkey. The undertaking is part of the company's strategy of boosting its overseas presence by ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great ...

Italians are serious about their pasta. Many people know that pasta is a staple food in Italy and that citizens eat it regularly, but Italians are also often strict about the method in which their ...