Featuring hand-cranked operation, the Marcato Pasta Extruder is a kitchen tool that anyone can use. Capable of producing a variety of pastas, the machine offers something for everybody. Brian is the ...

The hearty farro casarecce at Giulia. The bell-shaped campanelle at Coppa. The savory rye mafalde at Craigie on Main. The petite gnocchetti at Steel & Rye. What do these noodles have in common?

Just after noon on a recent Friday, chef Alberto Bertoncin was grating a golf ball-sized black truffle onto a mound of maccheroni, on a truck in the middle of a parking lot in Santa Monica. The pasta ...

FARGO -- Businessmen from Nigeria and Peru recently were in Fargo to learn about making pasta with regionally grown crops. As spaghetti dangled out of the pasta extruder at Northern Crops Institute on ...

You can tell a lot about a restaurant by its simplest dish. At Raccolto, the West Seattle restaurant opened by chef/owner Brian Clevenger in a new building just beyond the Junction in early November, ...

Next time you're on St. Armands Circle, trade your ice cream cone for a box of freshly made pasta—designed for maximum walkability and carb-loading. At the new pasta to-go concept DalMoros, you can ...

LAKE WORTH — On Christmas Eve, Leah "Mama" Gizzi and her husband, John Storch, were where they always are — Mama Gizzi's Gourmet Pasta, a wholesale pasta shop they own on North Dixie Highway. They ...