Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

A typical Indian meal is a large spread with various dishes put together for a melange of flavours and textures. If there is roti, there is rice too; if there is a curry, there is a dry sabzi too; if ...

Aam Papad: Oh the Distances it Has Traveled! NEW DELHI, – (IANS) – Among the lesser-known delights of Amritsar is also the Aam Papad, available in mainly two versions, the sweet golden, and the sour ...

As a side dish with rice and dal, as a snack with drinks, papad is a crunchy wafer that is totally addictive and makes for a tempting treat. It is often made with lentils, rice, and also uses a lot of ...

If you are a big fan of papad, then these papad recipes shall make the perfect snack for you. Masala khichiya papad is a popular street food in different parts of India. It is salty, flaky and leaves ...

When it comes to appetisers that are quick, flavourful, and crowd-pleasing, few dishes can rival the charm of masala papad. This crispy and spiced delicacy has earned its place as a beloved starter in ...

Darshanam Papad ensured that palates of the guests were tantalised with a variety of papad dishes, leaving a lasting impression on the attendees. A saying ‘Surat Nu Jaman, Ane Kashi Nu Maran’ (Eat in ...

Papad appears to be flavour of the season for Gujarat’s Authority of Advance Rulings (GAAR) whose latest ruling said that exemption from Goods & Services (GST) holds for this wafer-like product even ...

This is what happens when pizza meets desi crunch. Instead of the usual dough, roasted papad becomes your instant thin crust. Spread a little pizza sauce, or even spicy chutney if you’re in the mood ...