A recent trip to Spain reintroduced me to tapas, the snacks served in Spanish bars and restaurants. A little later, entertaining six friends at my home, I took inspiration from the Sunday lunch tapas ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

All-American cornmeal pancakes may be basic, but they can have amazing flavor and texture. When making corn cakes, use a griddle, or a well-seasoned cast iron skillet -- or whatever you’d use to make ...

Summer wasn't even over when Eggo's Pumpkin Pie Pancakes hit the freezer section. It marked the first time we'd spotted the star flavor of the season in frozen pancake form. The only thing that could ...

This orange drizzle cake is so rich, buttery, and tender you might actually call it creamy. The cake includes a few whole oranges stirred right into the batter and a generous drizzle of orange syrup.

1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the orange ...

In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes.

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country. Ingredients 5 parts Q Club Soda 1 part blood orange ...