Pity the poor onion. Always the culinary bridesmaid. Never the bride. You don't sit down to a nice bowl of onions for dinner. No one makes onion-flavored soft drinks, or if they do, I don't want to ...

150ml white wine 700ml chicken stock 200g crème fraîche optional black pepper to serve Peel, halve and slice the onions. Melt the butter in a large pan over a low heat. Add the onions and thyme, ...

Anyone who has been to Crete knows that Cretan cuisine has a lot to offer. It is much more than salad with feta or mountains of meat, as is often served in Greek restaurants abroad. The island's ...