A team of physicists, biologists and engineers at Cornell University, in the U.S., has discovered some of the factors that lead to more or less spray when cutting onions and found a couple of ways to ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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