Mutton should not be gamey: it should taste like lamb but with a fuller flavour. This method of slow roasting makes the meat tender and juicy. 1. Drain the mutton and pat dry. Cut slots in the meat ...

lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

If you're looking to jazz up your go-to pot roast recipe, this simple ingredient can add a new depth of flavor and richness ...

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

1. Heat the oven to 450 degrees. Using a sharp paring knife, cut thin slits all over the lamb and slide the slivers of garlic in. Season on all sides with salt and pepper. Set on a rack in a roasting ...

Apparently, I’m eating for 30. Most Americans barely eat a lamb chop a year. Last year, our consumption dropped below a pound of lamb per person for the first time since such record-keeping began.

It`s one of the most popular meats consumed throughout the world, but lamb runs a poor fourth in this country`s popularity polls, after beef, pork and veal. The usual complaint-that lamb has too ...