But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...
3 tablespoons butter, softened2 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground cumin1/8 teaspoon salt2 pounds mussels, scrubbed and debearded1 cup chopped red bell pepper2 limes, 1 ...
The West End Grill has the best mussels in a green curry and, I believe, white wine broth. We would love to have the recipe. Prince Edward Island mussels are sold in the seafood department of most ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The West End Grill has the best mussels in a green curry and, I believe, white wine broth. We would love to have the recipe.
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