While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ...
The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...
The Takeout on MSN
Why You Should Use A Garlic Press, Even Though Some Chefs Despise Them
The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals ...
Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
I avoid mincing garlic at all costs. My technique is not the issue—my will is. I hate doing it, so I don’t. Having made every recipe I know with smashed, chopped, sliced, or puréed garlic instead of ...
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