Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...
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New Israeli research shows coral reefs shape the ebb and flow of local microbial life
Like in humans, microbe levels can indicate health of ecosystem, say scientists from Hebrew University of Jerusalem, Haifa ...
A new microscope just arrived at the International Space Station (ISS) to help study life's adaptability under extreme conditions using an innovative imaging technique. The Extant Life Volumetric ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Timothy ...
Every experiment has to start somewhere. This one began with a container full of dying microbes, and the five cute, pink ciliates called blepharisma that James, our master of microscopes, accidentally ...
This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the oldest ...
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