Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable, the bone can ...

No matter how you buy chicken—online or at the butcher shop, whole or in pieces—learning how to debone a chicken is a valuable skill. If you’re like me, you buy whole chickens and cut them at home, ...

Would you try this trend at home? Upon taking home a hot, ready-to-eat rotisserie chicken from the grocery store, there's one messy step that a viral social media hack has seemingly solved with speed: ...

From Medieval Europe to Peru to fast food chains to a grocery store near you, the humble rotisserie chicken has had quite a circuitous route to becoming a staple grocery item in households across ...

Deboning a chicken thigh is quick and easy. There’s just one key bone to be removed, right in the middle, and with a small, sharp knife (I use a paring knife) you can easily cut the little bone away, ...

Equipment manufacturing company Foodmate has unveiled its latest innovation, which uses X-ray technology for detecting poultry kneecap and thigh lengths when cutting. Showcased at the IPPE trade show ...