Every family has a designated “grill master” that serves tasty steaks and chops on weekends and holidays. Each of them approaches grilling differently, and within households, the same goes for how ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

There are a number of factors that contribute to how tender and juicy a strip steak, piece of salmon, or roast chicken will be — the quality of the meat, the temperature of the meat when it hits the ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

If you have ever tried to open a frozen tube of ground meat, you know it can get messy fast. Between slippery plastic, trapped juices, and stubborn metal clips, it is a small kitchen challenge that ...