The recipe you’re following calls for 1 cup of all-purpose flour. Does it really matter how you measure it or which measuring cup you grab out of your kitchen cabinet? Actually, yes. And the vegetable ...

Cook with precision using these top picks. Did you know there are different measuring cups for liquid and dry ingredients? If you didn’t, and you’ve also been wondering why some of your recipes, ...

We spoke to the pros about when to use a dry versus a liquid measuring cup. Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A good ...

This weekend I received an email from a reader, Mary, about the measurements in one of our recipes: “Hi – Re: the recipe for Coffee Doughnut Muffins from the Sweet Butter Restaurant, I’m confused ...

The key to successfully baking a cake is measuring all the ingredients accurately. Precise measurement is a crucial part of baking to ensure that the cake doesn't come out too dry or in a bad shape.

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

Home cooks know that using the correct amount of every ingredient is key to the success of cooking and baking recipes. But whether you’re a kitchen newbie or a seasoned pro, it’s easy to get tripped ...