Baked mashed potatoes served with a side of toast - Sergii Koval/Shutterstock Potatoes, like the color black, go with everything. The starchy tuber transcends food trends and embodies an infinitum of ...

It’s so easy to customize, too! There’s casseroles and then there’s The Casserole. The homey recipe captures all of the elements of a quintessential Midwestern hot dish: meat, vegetables, soup, and a ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...