No matter what the situation is, a hot cup of masala chai sets everything right. Much agreeable? Be it to kick-start the day or to get rid of the work stress in the evening, a cup of chai can do it ...

Follow my family recipe for homemade chai masala powder to make a comforting cup of Gujarati cha. You can make this mix in less than 5 minutes by grinding aromatic whole spices or with pre-prepared ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Chana masala, a beloved dish in Indian cuisine, is not just a treat for your taste buds but also a powerhouse of health benefits. Made from white chickpeas, this dish is a powerhouse of protein.

When it comes to masalas and curry powders, nothing can beat Indian ingredients. From flavour and aroma to the look and taste to the curry, just a dash of masala can amp up your basic recipe. Not only ...

Get these fool-proof recipes from a top Dubai chef Also In This Package A sweet recipe for ukadiche modak on Ganesh festival How the perfect aromatic cup of Turkish coffee is made It's healthy, it's ...

Maharashtrian cuisine is known for offering a wide range of flavours and dishes. And when it comes to rice (bhaat), the ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...