Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts -- sometimes significantly -- and it cooks up quite quickly. That's a lot to ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Asia meets Alaska and colors pop as Montoya plates miso-marinated black cod. "Cod is the filet mignon of fish," Montoya said. A "do not touch" sign should hang from the butter fish dish served at Fish ...

Shouldn't: Filet Mignon A cut of beef that should not be marinated is the filet mignon. Considered the most tender cut of steak money can buy, the filet is sourced from the cylindrical tenderloin ...

Wrap meat tightly with plastic wrap, and freeze for at least 2 hours, or until it's firm. Using a very sharp chef's knife, trim off any excess fat or tendons, and then carefully slice the meat into ...

A popular Mediterranean restaurant near Santa Monica Airport opened a new location downtown Monday. Crimson serves healthy Persian fare in a sleek space at 606 Broadway. The menu features marinated ...

1 pound filet mignon steaks (approximately 2-3 steaks, each 2 inches thick), cut into 1-inch cubes 1 small red onion, cut into bite-size pieces 2 bell peppers, cut into bite-size pieces 2 cups ...

Chef Trace Munday was on Good Afternoon Arkansas on Thursday making a grilled marinated fillet sandwich with cheddar cheese, lettuce, tomatoes and truffle aioli. It was served with house made potato ...

DUSTIN JOHNSON served up a lavish four-course meal in his Masters Champions Dinner ahead of the first round at Augusta on Thursday. The 36-year-old – who won the famous green jacket at the delayed ...

DUSTIN JOHNSON served up a lavish four-course meal in his Masters Champions Dinner ahead of the first round at Augusta on Thursday. The 36-year-old – who won the famous green jacket at the delayed ...