QIn the late 1970s, there was a chocolate marble cake recipe that had cake flour, baking chocolate and milk. You also had to fold in the egg whites. Is this recipe still available anywhere?" R. Thomas ...
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A French pastry chef shares his secret for a soft, rich chocolate marble cake — here’s the full recipe
A childhood favourite, the marble cake is not always as easy to master as it seems. Pastry chef Nicolas Paciello reveals how to achieve a perfectly soft, indulgent version, thanks to a simple trick ...
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