Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

Goda masala is a Maharashtrian spice blend with dry coconut, sesame, and dagad phool. Goda masala is used during cooking to build flavour in vegetarian dishes like bharli vangi and varan bhaat. Unlike ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...

Kala Sukha Mutton is a traditional Maharashtrian dish. It is made with minimal spices and offers the top notch taste with ...

With festivities at its peak, Mumbaikars are all ready to celebrate Ganeshotsav in the coming days in the city. With the city being synonymous with the festival, every year, the city transforms into a ...

If you're looking for a breakfast that’s both tasty and energising, Maharashtrian food has some amazing options. Known for its mix of flavours and textures, Maharashtra’s traditional breakfasts are ...