One of my favorite parts of the holiday season is seeing my friends and family transform classic recipes into festive holiday shapes. From meringue snowmen and reindeer rolls to Santa Claus cookies, ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...