The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

This small-batch refrigerator sweet dill pickle recipe perfectly combines sweet and dill flavors. It's quick, easy, and oh-so-delicious. Plus, you don't need any fancy canning equipment - just a quart ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...