If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

If you’d like to learn how to make fresh pasta from scratch, you can always find an online tutorial and follow the recipe. Or, if you have the means, you could go to historic Bari, Italy, a port city ...