Mackerel has been put back on the "fish to eat" list in a surprise U-turn by conservationists. The Marine Conservation Society (MCS) on Thursday upgraded its rating for British and European mackerel ...

On the grill or in a sauté with spring vegetables, fish is a versatile protein-for-all-seasons. And if there's one fish we really like when the weather's warm, it's mackerel. For today, World Ocean’s ...

Mackerel grilled with coconut branch was also widely done in the past. The grilled fish was accompanied with chilli paste mixed with tiny sliced garlic, lemon and fish sauce. Banana leaves were put on ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

One of the most coveted fish in all of the waters of the Gulf of Mexico, Atlantic Ocean, and particularly the Fort Lauderdale area is the King Mackerel. Not many people are aware that these prized ...

Spanish and king mackerel are a great option for anglers looking to have some fun fishing throughout the summer months. One of the best things about fishing for mackerel is the fact that they can be ...

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation Society (MCS) has updated its ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

Last week, over at Brand X, I wrote a piece about fishing for Spanish mackerel with my in-laws. Well, to be more precise, it was a piece about not fishing for Spanish mackerel, since I got sicker than ...