This warm roasted potato and herb salad is just one of the uses of Carla Hall's versatile lemon olive oil emulsion. I am an unapologetic collector of cooking magazine. No, I take that back. I am a ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...

It’s here! Dungeness crab season! We wait all year, fretting over the neurotoxins that delayed two of the last three commercial crab seasons. But here in the San Francisco, Monterey and Half Moon Bay ...

Using a lemon for only its juice is big waste. The whole thing is edible, including the nutritious pith, and the pulp, rich in fiber. Lemon zest is worth its weight in gold, and when I think about how ...

Blend flour, baking powder, baking soda, salt, sugar and xanthan gum in a medium mixer bowl. add applesauce, eggs, oil, lemon zest and lemon emulsion and beat on medium until well blended and smooth.

Troy N. Thompson, executive chef at the Beverly Hilton, is reinterpreting a classic American dish for Sunday’s Golden Globes. As part of a three-course meal that will be served at the awards ceremony, ...

Muffins are not hard to make from scratch. Really they aren't. But since muffins tend to be breakfast at my house, whipping up a batch before being fully caffeinated can be a challenge. So, most of ...

From the pies to homemade beer, Kansas State Fair exhibitors each year vie for the culinary prize of best in the state. But the most labor-intensive, and expensive, competition in the Domestic Arts ...

It’s here! Dungeness crab season! We wait all year, fretting over the neurotoxins that delayed two of the last three commercial crab seasons. But here in the San Francisco, Monterey and Half Moon Bay ...