Want some lechon on your table this Noche Buena, but can't really eat it? Why not have some lechon bread instead? No, it's not bread made of lechon. It's simply bread that's shaped and designed like ...

The voice woke me from a late-afternoon nap after partying all night at the year-end carnival in my father’s hometown 20 years ago. It came from the backyard of a family house where I’d been sleeping.

The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province! More than 10 of ...

After several months of planning what turned into two separate restaurants Alberto Cabrera, formerly of Karu & Y and The Local Craft Food and Drink, quietly opened Bread + Butter Counter (Pan con ...

Cook up this 2-in-1 festive recipe for Noche Buena. Learn how to make the Bringhechon HERE: Have you heard of the Bringhechon? It's a combination of the mouthwatering lechon and the Kapampangan's ...

Laced with the sweet and spicy scent of anise, this one-of-a-kind, prewar bread is available only at Pasuquin Bakery in San Nicolas, Ilocos Norte. The biscocho has placed Pasuquin on the map where ...