In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit. Clean and chop head of lettuce ...

In a bowl whisk together may, sour cream and Fiesta Ranch packet. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the ...

Hosting a barbecue or need to bring a side to share at a potluck this summer? These tasty salad recipes are the perfect and healthy addition to your spread. With options like our Roasted Corn, Black ...

This gorgeous and colorful eight-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a ...

Normally, my first column of the year features a super-healthy salad or soup to signal the transition from a season of decadent foods toward lighter, healthier fare in the new year. As I looked at ...

This traditional seven-layer salad is perfect for potlucks, parties, or family dinners. The layers of lettuce, tomatoes, peas ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

In a bowl, whisk together the first five ingredients. Cover and refrigerate until ready to use. Brown the beef in a skillet. Add taco seasoning and some water according to package instructions. Let ...