Look no further than our Easy Air Fryer Shrimp recipe! Made with jumbo shrimp, lemon juice, and a blend of spices, this dish ...

This dish was a signature item in my California restaurant years ago, but it’s come a long way since then. It began as a recipe in my co-authored book, “The Aphrodisiac Cookbook,” and keeps surfacing ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

1/4 cup thinly sliced scallions, including green parts 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/2 teaspoon Spanish smoked sweet paprika 1. Peel the prawns, reserving the shells and leaving ...

Preparing a light summer lunch? Make this breezy, flavourful recipe. This dish is fresh, and crispy with a hint of chilli. Large or small prawns will suffice here – cook them from raw if you can, it ...

Designer Phillip Lim has been busy over the last year. He’s been, of course, making fashion, but he’s also dedicated his energies to the support of the Asian-American community through the initiative ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...