I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...

This video focuses on an oven-based lamb recipe that prioritizes tenderness. Pilaf absorbs juices as the lamb cooks, ...

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a Palestinian ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Easter is a time for gathering, celebrating, and, of course, sharing a beautiful meal with the ones we love. At the heart of many traditional Easter feasts is lamb – a dish that’s not only rich in ...