If you see more and more of this Korean spirit in the American market, it's because there's a demand for it among Gen Z — ...

Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant trends across the state. Online small business lender OnDeck identified the ...

Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the cornerstone of Korean cuisine". "Traditionally, Koreans eat kimchi 365 days a ...

Korean food has captivated global palates with its bold flavors, vibrant colors, and healthful appeal. K-pop idols like BTS ...

Until recently, you might have assumed that Korean restaurants in America existed almost exclusively in the realm of cheap beer and green-bottle soju (the ubiquitous mass-market spirit stacked in ...

The idea for Spring 2nd Branch grew out of a moment of profound homesickness, So told The Atlanta Journal-Constitution. After ...

WORTH SAMPLING. ANGELIO. ONE WAY TO EXPERIENCE KOREAN CULTURE IS THROUGH FOOD. LET’S EAT SEOUL IS A CITY BURSTING WITH RESTAURANTS IN BOSTON, ALLSTON HAS BEEN HOME TO KOREAN OWNED BUSINESSES FOR YEARS ...

In a city crowded with inventive dining concepts, Somaek distinguishes itself by embracing contradiction. Inside its dim, ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...