America's Test Kitchen shared recipes and helpful tidbits for home cooks. Happy Thanksgiving! As home cooks across the country prepare their holiday meals, the experts from America's Test Kitchen are ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

Cook’s Illustrated’s Quick Tips is, to my mind, the best front-of-book magazine column in existence. Readers write in not with recipes to recommend, or even ingredients to use, but with small, ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Cooking is not just about filling your stomach—it’s a skill that improves with the right techniques. Even simple tasks like boiling eggs, potatoes, or noodles can go wrong if the method isn’t correct.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

THE SPACE that the novelist Charlotte Mendelson cooks in these days isn’t her ideal. That was her last kitchen. Her current one, in Tufnell Park, London, is what she refers to as her “post-divorce ...

1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...