Giving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

Cheese, potatoes, and eggs are key breakfast elements, and this frittata recipe calls for all of them. It’s creamy, salty, ...

Because narrow countertops, a little apartment oven or a lack of pans shouldn’t keep you from preparing an impressive dish. By Tanya Sichynsky A comically small, strangely arranged or poorly outfitted ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Rediscover the magic of winter nights with cozy, old-fashioned dishes inspired by childhood kitchens, where each meal brings ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...