SAN JOSE, California — Amy’s Kitchen, the country’s top maker of vegetarian frozen and canned food, in recent months has grappled with angry comments from consumers and calls for boycotts that are at ...

When Ines De La Luz showed up for work at the Amy’s Kitchen factory in Santa Rosa, California, wearing an arm brace, prescribed after she couldn’t move her hand at the end of a fast-paced shift making ...

What? Another great-sounding restaurant opening downtown? Yup. Factory Kitchen, an ambitious Italian project from chef Angelo Auriana (18 years at Valentino) and manager Matteo Ferdinandi (formerly ...

(SAN JOSE SPOTLIGHT) — Former employees of Amy’s Kitchen, a national frozen food brand, came out to protest the abrupt closure of its San Jose factory — calling it union busting. Nearly 30 workers on ...

The man who invented Korean tacos and the avant-garde adventurers promoting modernist manipulations might get all the headlines, but these days in L.A., there's a quieter faction breaking new ground: ...

Matteo Ferdinandi and Angelo Auriana waited patiently for Los Angeles to be ready for something like Officine BRERA, their new restaurant in the Arts District. This is not Italian cuisine with ...

TOWN OF GOSHEN – Organic, vegetarian food maker Amy’s Kitchen broke ground Friday on a $150 million factory in the Town of Goshen, celebrating five years of overcoming obstacles to begin constructing ...

Since it first opened on the Strip almost 20 years ago, the Venetian has always been a definitive destination for Italian food in Las Vegas. Even as the megaresort’s restaurant lineup has evolved over ...